Creme Brulee French Toast
This Creme Brulee French Toast combines the rich, custardy texture of French toast with the crispy, caramelized sugar top of a classic crème brûlée. Ideally soaked overnight and baked to golden perfection, it is the ultimate indulgent brunch dish.
Equipment
- Baking Dish
- Whisk
- Kitchen Torch (optional)
Ingredients
Custard Base
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 tbsp vanilla extract
- 1 tsp ground nutmeg
- 0.5 cup brown sugar
Bread & Topping
- 1 loaf Brioche or Challah bread thickly sliced (1 to 1.5 inches)
- 2 tbsp brown sugar extra for caramelizing topping
Instructions
- Prepare the Custard: Whisk eggs, milk, cream, vanilla, nutmeg, and brown sugar in a bowl until smooth.
- Slice & Soak: Cut bread into thick slices. Place in a baking dish and pour custard over. Soak for 30 minutes or overnight.
- Bake: Preheat oven to 375°F (190°C). Arrange soaked slices in a lined dish. Bake for 25-30 minutes until golden.
- Caramelize: Sprinkle extra brown sugar on top. Use a torch or broiler to melt sugar into a crispy crust.
- Serve: Cool slightly, then serve warm with fruit or syrup.
Notes
For the best texture, use day-old bread which absorbs the custard better without falling apart.