Meatloaf With Creamy Mushroom Gravy: A Comfort Classic Reimagined
This elevated take on classic meatloaf combines tender, perfectly seasoned beef with a rich, velvety mushroom gravy. A nostalgic comfort dish enhanced with smart techniques for perfect texture and flavor every time.
Equipment
- Loaf Pan
- Skillet
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 onion, chopped
- 2 eggs
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Creamy Mushroom Gravy
- 8 oz mushrooms, sliced
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line or grease a loaf pan to prevent sticking.
- Combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, garlic powder, salt, and pepper in a large bowl. Mix gently to avoid a dense texture.
- Press the mixture into the loaf pan. Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, sauté mushrooms in butter or oil until browned. Add garlic or thyme if desired. Pour in heavy cream and simmer until thickened by 25–30%.
- Let the meatloaf rest for 10 minutes before slicing. Spoon warm mushroom gravy over each slice and serve.
Notes
For a lighter version, substitute ground turkey and use half-and-half. Add herbs like thyme or parsley to deepen flavor.